Grilled Balsamic-Garlic Crusted Pork Tenderloin

I’ve made this recipe several times now…and it is DEEEEELICIOUS.

I found it on this lovely blog: Kitchen Confidante.

I don’t cook pork tenderloins very often (mostly because a good pork tenderloin is not very cheap) but they were on sale this past week at my favorite local store (Sprouts). They sell good meat and have great sales often – so when they do, I stock up.

Anyway, back to the pork! This recipe is what we are having for dinner and I thought I’d share! It is so easy and quick and really – one of the best pork tenderloins I have ever had.

I’m serving it with roasted cauliflower, carrots, and onions & spinach salad.

So…if you need a new recipe…try it!

Here is the link again

I’ve done it on both the oven & the grill and both were great – but I liked the grilled better – but I am partial to anything grilled!!

Hope you are enjoying this gorgeous Saturday! I got to sleep in this morning {thank you hubby!!} and then have coffee with some amazing ladies and the rest of the day we’ll be doing yard work and playing outside…it is SO nice outside that I might even lay out. In March. YES!!!

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